Fish, meat, veggies, sauce…Whatever the meal you want to cook, there is an utensil adapted to your needs.
All you need to know
Discover everything about cookware to make the right choice!
Tefal’s expertise is in this pan
Inside coating
Handle
Material
Hobs compatibility
External coating
Thermo-spot®
Discover more about coating to make the right choice when cooking!
standard
REMOVABLE
cast aluminium
stainless steel
aluminium
Robust material
Good heat retention and diffusion
More than 60% lighter than cast iron
Extremely durable
No deformation in time
Ideal for searing and deglazing
Excellent heat diffusion
Fast warming
Light
Take care of these pictograms to choose your pan!
Gas
Electric
Ceramic
Induction
Choose the right coating according to your needs
non stick
Easy to clean
ceramic
Resistant with a wide range of colour
HARD ANODIZED
Extremely durable and sturdy
enamel
Extremely resistant to shocks, stains and scratches
stainless steel
Extremely durable and sturdy
Ideal for:
• Cooking with no additional fat
• Never sticking
• Easy cleaning
Ideal for:
• Searing, frying or mixing
• Crispy exterior and juicy interior
• Cooking with a little fat
Ideal for:
• Deglazing with meat juice
• Searing on high heat and blazing
• Cooking at sight, like a chef
How to choose the best Tefal coating for your needs?
Compare coatings
Non-stick
Easy to clean
Cooking without fat
Non-stick durability
Resistance to scratches
Seared food
Fried eggs
Golden chicken
Fresh tasty vegetables
Cripsy meat
Roasted potatoes
Soup & Velvety sauce
Caramelized meat
Deglazing with juice
Blazed gambas
Shape
Fish, meat, veggies, sauce…Whatever the meal you want to cook, there is an utensil adapted to your needs.
the essentials
the specifics
A pot of relatively high depth used for different preparations like boiling or poaching. Can be used with a lid.
Discover our wide
Robust material
Good heat retention and diffusion
More than 60% lighter than cast iron
Authentic material, perfect for homogenous cooking and slow cooking.
Extremely durable
No deformation in time
Ideal for searing and deglazing
A very fine material for expert cooking.
Excellent heat diffusion
Fast warming
Light
Quick and homogenous heat diffusion. Light for easy and daily use.
The daily essential coating
Ideal for:
• Cooking with no additional fat
• Never sticking
• Easy cleaning
The resistant and gourmet coating
Ideal for:
• Searing, frying or mixing
• Crispy exterior and juicy interior
• Cooking with a little fat
The expert coating
Ideal for:
• Deglazing with meat juice
• Searing on high heat and blazing
• Cooking at sight, like a chef
How to choose the best Tefal coating for your needs?
Select two coatings
and compare in one click
Fish, meat, veggies, sauce…Whatever the meal you want to cook, there is an utensil adapted to your needs.
The traditional flat bottomed pan with relatively low sides to use on a daily basis to sear or cook through.
Meat
Fish
Large and deep pot with two handles and a lid, ideal for stewing, braising or simmering.
Soup
Beef stew
A pot of relatively high depth used for different preparations like boiling or poaching. Can be used with a lid.
Rice
Sauce
The fast and easy way to make perfect pancakes. Just cook, flip and serve!
Crêpes
Honey Pancakes
A sauté pan has a wide flat bottom, and relatively tall, vertical sides that allow dynamic cooking like sauteing or searing.
Roasted potatoes
Chicken thigh cream
A rounded shape, generally used for Asian recipes with quick cooking at high temperature and with low fat.
Vegetables
Noodles shrimp
The grill is in you pan. Quite simply!
Grilled meat
Grilled vegetables
jamie oliver stainless steel
The professionnal stainless steel tools for casual cooking. To cook like Jamie.
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